Showing 1 - 4 of 4 courses
LO1: Examine the latest trends and preferences in juicing and blended beverage products LO2: Source conventional and or...
Duration 16 hours
Language English
Fee After Subsidy S$310 S$620
Attendance 790 enrolled
LO1: Examine the functions of flour, fat and sugar in healthy baking LO2: Blend unbleached non-wheat gluten-free flours...
Duration 15 hours
Language English
Fee After Subsidy S$310 S$620
Attendance 558 enrolled
LU 1. Plan and prepare to cook nutritious one-pot wonder meals LO 1. Examine essential nutrients for life to select w...
Duration 15 hours
Language English
Fee After Subsidy S$310 S$620
Attendance 140 enrolled
LU 1. PREPARING THE INGREDIENTS AND EQUIPMENT LO 1. Examine the principles of baking sourdough and artisan breads LO 2...
Duration 15 hours
Language English
Fee After Subsidy S$310 S$620
Attendance 480 enrolled